Hey fellow escapees – early in the Tour Joshua Robinson mentioned a way to theory for French cuisine organized into three groups. Does anyone remember what these are? My memory is hazy, but I think it was something like dairy, oil, fat? Thanks all!
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I remember oil and butter and there are maps on this, e.g. https://brilliantmaps.com/butter-vs-olive-oil/
But Joshua Robinsonofthewallstreetjournal mentioned a third thing that now escapes me
I think it was kingdoms of fat, oil and butter.